Entrees (12.95-22.95)
- Ahi Tuna Steak -
Seasoned with Lemon-Pepper Dill or Asian Sesame
for the side may we suggest:
rice pilaf & vegetable
- Salmon -
Seasoned with Lemon-Pepper Dill or Garlic-Maple
for the side may we suggest:
rice pilaf & vegetable
- Seafood Platter -
Shrimp, Clam Strips and Cod
for the side may we suggest:
fries & onion rings
- Shrimper's Delight -
for the side may we suggest:
rice pilaf & vegetable
- Surf n' Turf -
Sirloin cooked to preference & Jumbo Shrimp
for the side may we suggest:
rice pilaf & vegetable
- Top Sirloin -
Sirloin cooked to preference topped with your choice of: Gorgonzola-Mushroom Sauce, Bourbon St Fixens,
Garlic Butter or House Seasonings
for the side may we suggest:
smashed potatoes & vegetable
- Ribeye -
Juicy Ribeye cooked to preference topped with choice of: Gorgonzola-Mushroom Sauce, Bourbon St Fixens,
Garlic Butter or House Seasonings
for the side may we suggest:
smashed potatoes & vegetable
- Chicken -
Bone-In Chicken seasoned with your choice of:
Jamaican Jerk, Lemon-Pepper Dill, or BBQ Sauce
for the side may we suggest:
rice pilaf & vegetable
- Pork-Loin Chop -
Smoked Pork-Loin Chop topped with your choice of:
Apple-Cranberry Chutney or BBQ Sauce
for the side may we suggest:
sweet potatoes & vegetable
- Creamy Alfredo Pasta -
The Bank's own Alfredo Sauce over a bed of penne pasta Add chicken (1.95) or Shrimp or Salmon (5.95)
- Beef Pasta -
Sirloin cooked to preference served with tomatoes and peppers in a brown sauce over a bed of penne pasta then topped with parmesan cheese
- Creamy Alfredo Seafood Pasta -
Scallops, Shrimp and Crab Meat smothered in the Bank's own Alfredo sauce over a bed of penne pasta
Desserts (4.95)
- Jumbo German-Chocolate Cupcake
